← Halloween weekend · Food & Drink
Día de los Muertos: Agave Dinner
Rumorosa (Sheraton San Diego Resort, Harbor Island) · San Diego
1380 Harbor Island Dr, San Diego, CA 92101
A four-course Día de los Muertos prix fixe dinner from chef Cesar Oceguera, with each course built around tequila or mezcal and paired with an agave cocktail. Catrina-inspired attire is encouraged.
Heads up
- Eventbrite shows this dinner as sold out.
When
- Fri, Oct 30Reception 6:30 p.m.; dinner 7–9 p.m.
Sold out on Eventbrite
Dates are stated explicitly by the source.
Getting in
$140 per person, tax and fees included
21+. Free self-parking at the Sheraton San Diego Resort. Arrive early for the 6:30 p.m. reception.
- 21+; free self-parking at the Sheraton.
Where
Sources
- eventbrite.com ticketing
Friday Oct 30, 7–9 PM, reception 6:30 PM; Rumorosa, 1380 Harbor Island Dr; $140 incl. tax and fees; 21+; sold out; organizer Sheraton San Diego Resort - sandiegoreader.com media
Oct 30, 2026 date; menu and pairings; chef Cesar Oceguera; free self-parking at Sheraton